Andhra Dondakaya Ulli Kura Karam Recipe | Dondakaya Porridge | Kovacai Curry


  • To start making Andhra Dondakaya Ulli Kura Karam recipe, have all the ingredients ready and ready.

  • Place the cut Dondakaya into the pressure cooker, sprinkle with salt and 2 tablespoons of water, and cook on high pressure for 2 blasts.

  • After 2 blasts, turn off the heat and immediately release the weight with a fork or open the pressure cooker by placing it under cold water.

  • This is to ensure that we don't overcook the Dondakaya/Tindora. Set this aside.

  • The next step is to roast and grind the masala.

  • Heat a small saucepan over medium heat; add chana dal and urad dal and roast until coloured.

  • Once they turn a little brown, add methi seeds, coriander seeds, sesame seeds, cumin seeds, red chillies. Stir for about a minute until they start to release their aroma.

  • Once done, switch off the heat and allow the roasted masala to cool down.

  • Once cooled, place the masala, roasted peanuts and tamarind in a small jar of a blender and add the mixture to make a powder. Grind it without adding water. Set this aside.

  • The final step is to now integrate everything for Andhra Dondakaya Ulli Kura Karam.

  • Heat oil in a heavy-bottomed pan over medium heat; add mustard seeds and allow to crackle.

  • Once done, add asafoetida and curry leaves and stir for a few seconds.

  • Add cooked Dondakaya/Tendli/Tindora and grated roasted masala. Give it a stir to combine thoroughly.

  • Cover the pot, reduce the heat to low and simmer the Dondakaya Ulli Kura Karam for about 10-15 minutes so that all the flavors are fully absorbed for a delicious taste. Check the salt and adjust to taste.

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  • Once done, turn off the heat, transfer the Andhra Dondakaya Ulli Kura Karam to a bowl and enjoy hot.

  • Provide Andhra Dondakaya Ulli Kura Karam Recipe and Steamed Rice Recipeand Andhra Style Bendakaya Charu Recipe Enjoy a delicious lunch or dinner.