To start making your Chicken in Creamy Mushroom Sauce recipe, start by cleaning the chicken.
Heat a grill pan with oil, add garlic and onions and cook until onions are soft. Add the mushrooms and sauté them for about a minute.
Add the chicken breast pieces, sprinkle with some salt and cover the pan. Let the chicken sear on the pan for about 5 minutes. Turn chicken constantly while cooking.
After 5 minutes, add the vanilla, black pepper, paprika, cream, cream cheese, salt and parsley.
Stir over high heat for 2 minutes. Reduce the heat to low, cover the pot, and let the chicken in creamy mushroom sauce cook for an additional 5 to 7 minutes, until the chicken is cooked to your preference.
Once done, check the salt and spices and adjust the taste accordingly and turn off the heat. Place the chicken in creamy mushroom sauce into a bowl and serve hot.
Serve chicken with creamy mushroom sauce Vanilla Brown Rice and Thai Raw Papaya Salad Recipe Enjoy a healthy weeknight meal.