Creamy, milky and noodle-y, this vermicelli kheer comes together with a few simple ingredients. If you love Rice pudding But if you're looking for a dessert that's good, a little more fun to eat (thanks to the noodles!), you're sure to love this recipe.
What is Vermicelli Kheer?
Vermicelli kheer, also known as sevian kheer, sheer kurma or semyan payasam, is the easiest Indian dessert to make! It is a creamy noodle pudding made with milk, crushed almonds, golden raisins and spiced with cardamom and saffron. To make it, you pour all the ingredients into an instant pot and cook! That's it!
When I was younger, my parents used to take me to gurudwaras (places of worship) and whenever I heard that a langar had kheer on the menu, I would literally pray that it was “noodle kheer” and not rice. , ha ha ha ha. It was my absolute favorite. Rice was boring in comparison. As an adult, I've come to appreciate both – but I have to say, noodle kheer still wins haha.
Ingredients for Vermicelli Kheer
- Vermicelli noodles (regular or gluten free): You can use either 25g roasted vermicelli noodles wheat or 50g gluten-free brown rice vermicelli. You can always add more noodles if you prefer a more noodle-y kheer. If you plan to use unroasted brown rice vermicelli, read the recipe notes below!
- whole milk
- sugar
- cardamom: Fresh soil
- Saffron
- ground almonds: Pistachios and almonds
- Golden raisins
Can I make this gluten-free?
Yes! You can use wheat or gluten-free brown rice vermicelli.
If you want to make gluten-free vermicelli kheer, you'll want to use two teaspoons of ghee and 50 grams of brown rice vermicelli noodles. Melt the ghee and fry the noodles in the ghee for 5 minutes, then proceed with the recipe.
It is essential that the vermicelli noodles are fried first. Wheat vermicelli comes pre-roasted (and if the package you buy doesn't say roast, you need to roast it too!) Gluten-free vermicelli isn't fried, so you have to fry it in ghee first.
How to make Instant Pot Vermicelli Kheer
This kheer is very easy to make. Add all the ingredients to the pot and pressure for a minute.
Release the pressure naturally (don't release too quickly; otherwise, the milk will spill out).
Garnish with ground almonds and serve! meet? Very easy!
I can't wait for you to try this recipe and see how easy it is to make. I hope you love this sweet noodle kheer as much as I do! 🙂
More Indian Dessert Recipes:
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Add all the ingredients to the instant pot, secure the lid and press on high pressure for 1 minute.
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Release the pressure naturally (don't release too quickly or the milk will splatter).
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Garnish with additional ground almonds.
- To make this gluten-free, use 2 teaspoons of ghee and 50 grams of brown rice vermicelli noodles. Heat the ghee and fry the noodles in the ghee for 5 minutes, then proceed with the above recipe.
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