Kalle Koora also known as Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or porridge made exclusively during the Sankranti festival using freshly harvested winter vegetables such as sweet potatoes, potatoes, broad beans, carrots and fenugreek leaves.
The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut flour) prepared by pounding the sesame ladoos made for the Sankranti festival.
This recipe is Kalle Koora/Mixed Vegetable Koora Recipe It is a nutty, slightly spicy and sweet poriyal sabzi that goes well with steaming rice – a healthy soul food that represents Telangana culture.
Serve Kalle Koora/Mixed Vegetable Koora Recipe along with steamed rice, Mundarasam and North Karnataka Spiced Chicken Legs Sambar Enjoy a delicious Indian lunch or dinner.
If you like this Kalle Koora/Mixed Vegetable Koora Recipe, Here are some more Koora recipes