One piece with Flavore, easy-to-prepare frying pan asparagus side dish and seasoned with garlic and parmesan cheese.
This recipe is beginner-friendly and ready in minutes.
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tl; dr
A simple side dish using fresh green spring asparagus. Trim the asparagus and cook briefly in a pan to infuse garlic.
Grated Parmesan is used to add a cheesy touch to the dish, and the Italian cheese also adds an incredibly unique flavor.
Ingredient notes
- asparagus – Green asparagus is the best, but you can also use white asparagus.
- garlic – Fresh garlic chopped.
- olive oil
- Salt and black pepper
- Parmesan cheese – Parmesan cheese is for sale all over the world, but I highly recommend it is Italian Parmigiano-Reggiano, which is basically the only real Parmesan cheese. There is a big difference in flavor between Parmigiano-Reggiano and Parmesan, but Italian Parmigiano-Reggiano is not always easy to obtain. In this case, you can simply use Parmesan.
Process Overview
Step 1
Rinse and pat dry asparagus. Trim the hard fiber ends.
Prepare the chopped garlic.
Step 2
Heat the olive oil and sautéed asparagus, first on one side and then on the other side with garlic.
Step 3
Season with salt and black pepper.
Sprinkle grated Parmesan cheese on asparagus and eat hot.
Serve
This stove asparagus recipe is used as a side dish. We like chicken or beef meals.
A lot of sauces, meat and mushroom-type meals are alongside Parmesan asparagus. Add some mashed potatoes and you can have a complete meal.
Here is my favorite main course meal for this side dish:
storage
Parmesan’s leftover amount can be stored in an airtight container in the refrigerator for up to 3 days.
But I really don’t recommend it because the vegetables get likable and lose freshness when reheated.
Pan American asparagus tastes best when cooked and served directly from the pan.
