To start making Andhra Dondakaya Ulli Kura Karam recipe, have all the ingredients ready and ready. Place the cut Dondakaya into the pressure cooker, sprinkle with salt and 2 tablespoons of water, and cook on high pressure for 2 blasts. After 2 blasts, turn off the heat and immediately release the weight with a fork … Read more
Spiced rice breakfast porridge recipe is a great way to use leftover rice and make a healthy breakfast. What do you do when you have leftover rice from dinner? I turned leftover rice into breakfast porridge – it's a quick, light and hearty breakfast, perfect for busy mornings. Add nourishing and warming condiments for even … Read more
To start making Malvani Chana Masala recipe, we first need to prepare the ingredients for Malvani Masala. Preheat a pan over medium heat; add the malwani masala spices to the pan and roast for about a minute, until you can smell the aroma. You'll also notice that the spices change color as they bake. Once … Read more
A whole-wheat vegetarian stromboli recipe is a flip filled with a variety of cheeses (usually mozzarella) and vegetables. The dough is Italian bread dough or pizza dough. Stromboli are made from square pizza dough that can be topped with any pizza toppings, then rolled into a log and baked. Stromboli is very similar to … Read more
To start making Ajwain Besan Ka Paratha, we first need to make the dough.Place flour and a pinch of salt in a bowl big bowl. Add water a little at a time and knead into a smooth, smooth dough. Knead well for about 3 to 4 minutes, this will soften the parathas. Drizzle a teaspoon … Read more
Poha or flat rice is another ingredient that has countless uses in Indian cuisine. So much so that it's not just the name of a type of rice, but a complete dish called “as” Kanda Poha In Maharashtrian Cuisine. However, in this post, I am sharing a very simple and delicious North Indian snack made … Read more
Start making Mangalorean Style Bendekayi Huli Koddel Recipe – Coconut Free Ladies Finger Dal Recipe Place the dal in a pressure cooker and add water, 1 cup water, green chilli and turmeric powder and cook for about 3 whistles. Release stress naturally and put it aside. Meanwhile, dry roast the sambar powder with the ingredients … Read more
Helen Dusouza Blend Mediterranean spices and herbs into a convenient homemade chicken seasoning. Add it to your chicken dishes to bring a whole new flavor experience to your dinner. total time: 5 minute minute Preparation time: 5 minute minute recipe Combine Mediterranean spices and herbs into a seasoning mixture to enhance the flavor of the … Read more
Sheet Pan Chipotle Bowls are an easy and delicious way to use up leftover veggies. Roast veggies, chickpeas, and tofu in a delicious chili marinade! Serve the chili sauce bowl over rice, lettuce or noodles. This is a versatile meal! Table of contents If you're new to chili sauce, it's very spicy; Fermented Korean Chili … Read more
Pesto and tangy tomatoes with a hint of garlic make a delicious egg-free wrap. These pull apart bread swirls have a nice herb flavor and are flavored with homemade pesto. The tomato sauce baked with the bread makes these rich and delicious. You can also add some cheese to the rolls or decorate the bread … Read more