Pesto and tangy tomatoes with a hint of garlic make a delicious egg-free wrap. These pull apart bread swirls have a nice herb flavor and are flavored with homemade pesto. The tomato sauce baked with the bread makes these rich and delicious. You can also add some cheese to the rolls or decorate the bread … Read more
To start making Peanut Stuffed Bhindi Recipe, in a small bowl mix all the filling ingredients including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and Set aside. Wash the bhindi and dry it completely with a clean kitchen towel. Cut them lengthwise, … Read more
If you are a fan like me, then this Bendakaya Pulusu is definitely for you. This Bendakaya curry is basically Andhra style spiced okra or bhindi gravy served with tamarind. It also has a strong or sour taste due to the tamarind in it. It is also one of the recipes that is naturally gluten-free … Read more
To start making South Indian Style Sorakkai Kootu Recipe – Boiled Bottle with Lentils Recipe, place moong dal and chopped gourd in a pressure cooker and add little water. Cover the pot and cook until the pot gives 4 whistles. When done, turn off the heat and release the pressure naturally. Add the ingredients mentioned … Read more
To start making the Balsamic Eggplant and Feta Rollatini recipe, wash the eggplant and cut it lengthwise into long, thin strips. Only use slices of the same length. Take a plate, lay out the slices and sprinkle with a teaspoon of oil, oregano and sea salt. Rest for 10 minutes. In another bowl, crumble or … Read more
Sprouts salad recipe is a wholesome dish that can stand on its own as a meal. Bean sprouts are nutritious food rich in fiber, vitamins and minerals. This sprout salad is a blend of Brussels sprouts, green moon sprouts, and pomegranates, seasoned with lemon and green chili. The cranberries in the salad give it a … Read more
If you’re a big fan of all things crispy, then this Indian flatbread is definitely for you! Khasta Roti is a fermented crispy flaky bread made from whole wheat flour (atta), ghee and cumin seeds. When paired with dal, curries and sabzis, it can be a good change from regular chapatis, rotis or even phulkas. … Read more
To start your Coconut Milk Grilled Fish recipe, add lemon juice and oil to a mixing bowl and combine with the fish fillets. Marinate the fish in the refrigerator for 1 hour. Preheat the oven to 350 degrees Celsius. Heat 1/4 cup oil in a skillet and fry onions until golden brown. Add minced garlic, … Read more
Kalle Koora also known as Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or porridge made exclusively during the Sankranti festival using freshly harvested winter vegetables such as sweet potatoes, potatoes, broad beans, carrots and fenugreek leaves. The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut flour) … Read more
Starting with the Mangalo Manoli Curry recipe; we first need to steam the manoli. You can cook it in a pressure cooker or steamer. Precooking manoli (Indian gherkins) makes the cooking process faster and more nutritious. I love using my pressure cooker to steam vegetables. To do this, place diced manoli (Indian gherkins) in a … Read more